Appetizers
Bellini
Our unique frozen blend of peach nectar, rum and champagne. baby 6 | regular 10
Bruschetta
Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil and parmesan cheese. 11
Fried Calamari
Served with pepperoncinis and pomodoro sauce. 14
Hot Seafood Dip
Hot blend of cream cheese, parmesan and mozzarella with chopped artichokes and green onion, served with toast points. 17
Fried Provolone and artichoke hearts
Served with honey mustard and Pomodoro sauce. 11
Arancini
Parmesan risotto with pepperoni, rolled in bread crumbs and fried golden, served with pomodoro and fontina cream sauce. 11
Bellini’s Charcuterie
Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses, served with whole roasted garlic, grain mustard, Kalamata olives, pickles, fresh red grapes, and toast points. 18
Pesto Panna Formaggio
Basil pesto and sun-dried tomato pesto rolled in cream cheese, served with toast points. 13
Ravioli Formaggio
Grande handmade ravioli stuffed with goat cheese, served on basil cream and Pomodoro sauces. 13
Meat & Peppers
Housemade meatballs and Italian sausage links, served with grilled onions, red & green bell peppers, pomodoro sauce, and parmesan-parsley garnish. 14
Smoked Salmon
Delicately sliced and served with cream cheese, diced red onions, capers, and toast points. 19
Shrimp Pancetta Formaggio
Shrimp and cheddar cheese, wrapped in bacon, battered and deep-fried, served with our specialty plum dijon sauce. 14
Crab Cakes
Served on a bed of pomodoro sauce and fontina cream sauce. 18
Grilled Shrimp
Six butterflied, charbroiled shrimp marinated in white wine, lemon juice, olive oil, and herbs, served with pomodoro sauce and toast points. 16
Mussels
Sautéed in white wine, Shiner Bock Beer, butter, tomatoes, lemon juice, green onions, garlic, and herbs, served with grilled focaccia. 23
Insalata
Dressings: Ranch, Blue Cheese, La Flora (Italian), Honey Mustard, Honey Balsamic, House (garlic herb vinaigrette)
Caesar
Our family recipe, a wonderful classic | small 7, large 9, add marinated grilled chicken for 6 or shrimp for 8
Bellini’s House
Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes | small 7, large 9
Caprese
Fresh roma tomatoes, burrata, fried green tomato garnished with olive oil, basil, and balsamic glaze. 12
Crispy Chicken Tender Salad
Mixed greens, cheddar cheese, cucumber, tomato and bacon bits chopped and tossed with ranch dressing and topped with 5 crispy chicken tenders 16
Tommy’s Cobb
Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncinis and fresh tomatoes. 14add marinated grilled chicken for 6
Spinach & Charbroiled Vegetable
Tossed with La Flora Vinaigrette and crumbled blue cheese 15 - add marinated grilled chicken for 5 or grilled Norwegian salmon for 7 (petite) / 12 (full)
Greek & Peppercorn Chicken
Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers, and house dressing. 16
Blackened Chicken Caesar
Sliced blackened chicken breast over Caesar salad. 16 sub shrimp for 19, sub 4oz salmon for 19, sub 8oz salmon for 25
Honey Roasted Pecan Chicken
Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing. 17
Seafood Pasta Salad
Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops, and vegetables. 21
Zuppe
Lobster Bisque
cup 8, bowl 12
Tommy's Chicken Tortilla
It’s not Italian, but it’s our homemade favorite | cup 5, bowl 8
Zuppe Del Giorno
Today’s fresh soup | cup 5, bowl 8
Chicken, Steak & Seafood
Chicken Parmesan
Lightly breaded breast of chicken sautéed and topped with tomato-basil sauce, mozzarella, and parmesan cheese. Served with fresh vegetables and parmesan risotto. 20 - sub veal for 24
Chicken Piccata
Lightly breaded breast of chicken sautéed in butter, finished with capers and lemon Chablis, served over capellini. 20 - sub veal for 24
Chicken Marsala
Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto. 20 - sub veal for 24
New York Strip
Grilled 12oz hand-cut grass-fed New York Strip, served with garlic mashed potatoes and fresh vegetables. 26
Ribeye
Grilled 16oz handcut grassfed ribeye, served with garlic mashed potatoes and fresh vegetables. 36
Filet
Grilled 8oz handcut grassfed filet, served with garlic mashed potatoes and fresh vegetables. 39
Lamb Chops
Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables. 32
Norwegian Salmon
Grilled over an open flame, served with parmesan risotto and fresh vegetables. 26
Signature Salmon
Topped with a sweet and spicy honey Dijon sauce, served with parmesan risotto and fresh vegetables. 26
Pecan Crusted Salmon
Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables. 26
Javier’s Snapper
Fresh red snapper, lightly floured and sautéed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables. 28
Pizza
Our Hand-tossed pizza dough is made from scratch daily
Margherita
The classic pizza, with diced tomatoes, basil, garlic, and mozzarella. 13
Pepperoni & Onion
House red sauce, pepperoni, white onion and mozzarella. 15
Bellini’s Top Shelf
House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions, and mozzarella. 17
Veneto
House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella. 16
My Banker’s Burning
House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese, and crushed red pepper olive oil. 16
Barbecued Chicken
Fontina and smoked Gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro, and thinly sliced red onion rings. 17
Goat cheese
Garlic olive oil, goat cheese, caramelized onions, tomatoes and fresh basil 16
Pollo Greco
Crushed red pepper oil, blackened chicken, pepperoncinis, tomatoes, black olives, red bell peppers and finished with feta cheese 16
Quattro Formaggio& Basil
House red sauce, provolone, mozzarella, fontina, parmesan, and basil. 13
The White
Signature Alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic, and mozzarella. 16
Dick Lee’s Original
House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions, and mozzarella. 17
Pasta
Spaghetti
Served with your choice of homemade sauce: pomodoro or tomato-basil. 10 add Italian sausage links or our signature meatballs for 3
add Italian sausage links or our signature meatballs for 3
Bolognese
spaghetti served with traditional bolognese sauce. 15
add Italian sausage links or our signature meatballs for 3
Manicotti
Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach and herbs; topped and baked with tomato-basil sauce and mozzarella. 16
Eggplant Parmesan
Lightly breaded slices of eggplant deep fried topped with tomato-basil sauce, mozzarella, served over linguini tossed in tomato basil sauce. 16
Pasta Primavera
Linguine tossed with basil pesto, garlic, olive oil, and charbroiled vegetables. 15
Baked Ziti
Penne topped with meatballs, tomato-basil sauce, sautéed onions and bell peppers, mozzarella, parmesan cheese, and baked until golden brown. 15
Lasagne
Specialty house recipe with our favorite blend of cheese, beef and pork, onions, olives and peppers topped with pomodoro sauce and mozzarella then baked to perfection. 20
Chicken Lasagne
Our favorite blend of cheese, chicken, vegetables, and white cream sauce, served over fresh spinach and sautéed mushrooms. 20
Pollo Spiedino
Capellini tossed in white wine and garlic herb butter, topped with lightly breaded skewer of chicken and charbroiled vegetable skewer. 18
Pollo Pancetta Alfredo
Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast. 17
Mediterranean Chicken Fettucine
Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets. 17
Pollo Greco
Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers, and Roma tomatoes, topped with feta cheese. 18
Cilantro Pesto Linguine
Linguine tossed with cilantro pesto, smoked corn and red peppers sautéed in olive oil, and sliced charbroiled chicken. 16
Pollo Spaghettini
Spaghetti pasta sautéed in pesto cream sauce with fresh tomato, spinach and mushroom topped with grilled chicken and fresh mozzarella. 21
Pesto Tortellini
Cheese stuffed tortellini sauted with mushrooms and tomatoes in a basil pesto cream sauce. 21 add parmesan encrusted chicken breast for 6
Bianco Verde
Tortellini tossed with sautéed crumbled Italian sausage, prosciutto, sun-dried tomatoes, and black olives in house alfredo sauce. 21
Capellini Gamberetto
Capellini tossed in pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers, and basil pesto. 22
Pesce Capellini
Capellini tossed in pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams sautéed in olive oil, garlic and white wine. 28
Capelli Pescatore
Tri-color angel hair pasta tossed with shrimp and delicate bay scallops, sautéed in white wine, shallots, and herb butter. 24
Smoked Salmon Fettuccine
Fettuccine with smoked salmon, capers and diced Roma tomatoes in a light garlic cream sauce. 22
Penne Arabbiata
Penne tossed with sautéed shrimp, tomatoes, garlic, fresh basil, bacon, vodka, and crushed red pepper. 22
Linguine Con Frutti Di Mare
Linguine tossed with shrimp, scallops, and clams sautéed in butter and white wine, tossed with pomodoro sauce and garnished with mussels. 28
Linguine With White Clam Sauce
Linguine tossed with baby clams, cream, lemon juice, white wine, garlic, and parmesan. 22