Lunch Menu
Served daily until 4pm. Sandwiches served with your choice of pasta salad or French fries.Sub a house salad, Caesar salad, or soup for $3.
Personal Pizza
Choice of single serve pizza served with salad. 14
Caprese Sandwich
Basil pesto, fresh mozzarella, sliced Roma tomatoes, and fresh basil leaves, grilled to perfection on our focaccia bread, brushed with cloves of roasted garlic, olive oil, and aged balsamic vinegar. 14
Bellini On Rye
Smoked turkey, provolone cheese, cucumbers, red onions, fresh lettuce, tomato, and cracked black pepper served with Bellini’s sauce on grilled marble rye.14
Mediterranean Chicken Sandwich
Marinated charbroiled chicken breast sprinkled with Mediterranean seasonings, with charbroiled artichoke hearts, sautéed spinach and melted cheddar cheese, served on wheat berry bread with Bellini’s sauce and bacon-basil mayonnaise. 14
Grilled Chicken Club
Charbroiled marinated chicken breast on grilled focaccia with crisp bacon, Swiss cheese, cheddar cheese, lettuce, and tomato. 14
Open Faced Salmon Club
Sautéed spinach, caramelized onions, fresh tomato, and bacon basil aioli with a 9oz grilled salmon filet served on toasted ciabatta bread. 22
Italian Sub
Your choice of meatballs or Italian sausage served on split grilled herb loaf with marinara sauce and melted provolone. 14
Muffaleta
Melted provolone, warm salami and capicola ham, chopped lettuce and fresh tomato with olive spread on toasted ciabatta bread. 14
Signature Burger
A half pound Angus beef patty, gruyere cheese and caramelized onions with rosemary aioli on a lightly toasted brioche bun. 14
Bourbon BBQ Burger
A half pound Angus beef patty, melted cheddar cheese, fresh fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun. 14
All American Burger
A half pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with mustard or mayo. 14
Petite Filet
Grilled 4oz filet served with garlic mashed potatoes and fresh vegetables. 20
Petite Signature Salmon
4oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with parmesan risotto and fresh vegetables. 18
Petite Pecan Crusted Salmon
4oz Norwegian salmon topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables. 18
The Louisa James
Child’s plate of sliced chicken breast, french fries, cheddar cheese, avocado, and fruit. 8 Ages 6 and under