BRUNCH
Saturday and Sunday 10:30-3:00
Black Bean avocado toast
Fresh avocado mash and black bean spread over toasted focaccia bread topped with scrambled eggs, served with fruit 10
The Italian Omelet
Three egg omelet with bacon, peppers, onions, tomatoes, Italian sausage and mozzarella. 14
The American Omelet
Three egg omelet with ham, cheddar cheese, green onions and fontina cream sauce. 12
Steak and Eggs
4oz filet served with two eggs any style, breakfast potatoes, and fruit. 20
Mexican Lasagna
Three layers of corn tortillas with cheddar and mozzarella cheese, chicken and steak fajita meat with house made tomatillo, chili con carne and sour cream sauce. Finished with a black bean and corn salsa and 2 sunny side up eggs. 16
Migas
Scrambled eggs with onion, jalapenos and shredded beef served with crispy tortilla chips 14
Chicken Fried Steak and Eggs
Chicken fried veal smothered in white gravy and served with two eggs any style, breakfast potatoes, and fruit. 18
Bacon and Egg Breakfast
Two eggs any style, a side of bacon, and toast. 10
Italian Breakfast sandwich
jelly brie, prosciutto, fresh basil, fried egg and honey drizzle on toasted ciabatta loaf served with fresh fruit 14
Italian Crab Cake Benedict
Crab cakes topped with grilled capicola ham, two poached eggs and hollandaise sauce. Served with breakfast potatoes and fruit. 20
Traditional Benedict
Two English muffins topped with Canadian bacon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and fruit. 14
Pancake Breakfast
Short stack of pancakes, two eggs any style, and bacon. 12
Biscuits and Gravy
Two open faced buttermilk biscuits with bacon gravy, two eggs any style, and a side of bacon. 12
Breakfast Risotto
Our famous parmesan risotto mixed with bacon bits, chives, cheddar cheese and topped with two eggs any style 12
Sides
Bacon (3), Hot Link (3), Egg (2), Pancake (3), Biscuit & Gravy (3), Fruit (2), Potatoes (2)